CHEF of the Month

With more and more of us taking a closer look at how we consume, our

Chef Jonathan Lamour was born in Haiti and worked his way up from a dishwasher

Gourmetangiie is a Private Chef and food blogger from Atlanta Georgia. Angiie is a 28

It all started when Chef Ju'von could smell those onions caramelizing... With a southern background

Courtney Barros is the owner and founder of Courtney Cakes in Morgan Hill, CA. Courtney

Chef Derrick Turton (Also known as Chef Teach) of World Famous House Of Mac, located

Chef Attilio was born in Brindisi a city in the “heel” of the Italian boot,

Salma grew up in Dubai where it is mundanely normal to have tangy Palestinian zaatar

From suit and tie to pizza pie… Joshua Lowden spent more than 20 years in

Kayla Simone Fowler is a private farm-to-table chef living in New York City, mostly serving

Sheshe’s Cupcakerie has been in business since 2019. Shantell Penn runs the home-based business and

Liv a Little Vegan Ice Cream is a coconut and oat milk based ice cream

All “Way’s” Cookin Catering, LLC is a local full service owned catering business in the

Born in Freehold, NJ, Matt Collins has been cooking since he was a child. As

Judi’s mother loved to tell the story of discovering her two-year-old standing on a chair