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A new awards program honoring sustainability-minded hospitality businesses is now accepting nominations. The Steel Keg

The Sunset Strip’s iconic luxury boutique hotel, Mondrian Los Angeles, is pleased to announce the appointment of

Lion’s Choice, the St. Louis-based family of restaurants known for its famous roast beef sandwiches,

Hiland Dairy, an award-winning processor and distributor of dairy foods and other beverages, has appointed

David Dafoe, Founder/CEO of Flavorman and Moonshine University, is the 2023 U.S. Small Business Administration

Since opening in June 2018, Harlem Hops has been Central Harlem’s premier destination for “beer, booze,

Billy Boyle has been appointed area executive chef of the Hyatt Centric Beale Street Memphis

“A Recipe for Magic” is Coca-Cola's newest global platform – celebrating meal occasions with a

Your favorite OREO cookie just became even more decadent. Introducing OREO Blackout Cake – a

Signature Wafer & Chocolate Co., the largest wafer manufacturer in the U.S., has partnered with

True Food Kitchen, the award-winning, wellness-focused, seasonally driven restaurant group, announces industry veteran John Williams

 Tavistock Restaurant Collection (TRC) Vice President of Food & Beverage, Michael Ferraro, ushered in the

Eric LeGrand, former college football defensive tackle, now turned businessman and inspiration to all, is

Wednesday, March 29, Bar & Restaurant Expo announced the winners of the 2023 Industry Excellence

 Bar & Restaurant Expo is pleased to announce Kim Haasarud of Liquid Architecture was presented